What is Ghee? Made from cow’s milk, ghee is basically a highly-clarified butter, traditionally used for cooking mostly in Asian and Middle East communities. The process of making it starts by melting regular unsalted butter which then breaks down into two parts; Milk solids and clear liquid … [Read more...]

What Is Fontina Cheese? This is yet another cheese variant with its roots tracing back to Italy. It dates back as early as 12th century, making it one of the ancient cheese ranges we have today. Fontina is semi-soft and has a structure made up of 45% milk fat. This cheese can be aged for a year … [Read more...]

What Is Cocoa Butter Extracted from cocoa bean, cocoa butter is a solid fat which is a natural and effective emollient and moisturizer. At the mention of it, what comes to the picture are those tasty desserts like creamy cakes and chocolates. However, its usage stretches further than cooking or … [Read more...]

What is Taleggio Cheese? Taleggio cheese gets its name from its place of origin, making it one of the region’s tradition incarnate. It’s identified with its unique exterior which is coarse and edible and perfectly blends with the creamy interiors. It’s this blend of contrasting sensations that … [Read more...]

What Is Applesauce? Applesauce is one of the versatile ingredients used in baking which can be used either as a main ingredient or as a substitute. It often takes the place of eggs and fats and what makes it a great substitute for the two is that with it comes equal measures of consistency and … [Read more...]

What Is Gruyere Cheese? Gruyere is a smooth-melting Swiss cheese made by curing whole cow’s milk for 6 months or more. The process creates a pale yellow cheese with a rich-creamy and nutty taste. As with Swiss tradition, this variety also features small holes formed by gas bubbles released during … [Read more...]