Where to find Kimchi in grocery store?
Kimchi is a popular Korean food around the world, everyone probably knows it. However, have you ever look for kimchi in supermarket or grocery store but just go around and it takes you so much time to see it? If you used to be in that situation, this article definitely a helpful handbook for you.
Besides, we also provide some information involve in it such as What Grocery Store Sells Kimchi, kinds of kimchi, some recipes to cook with kimchi. Let’s scroll down to explore it right now.
What is Kimchi?
Kimchi is a traditional dish in Korean cuisine. It is made of many components but the main ingredient is vegetables, mostly Cabbage. After clean and let it dry, seasoned, fermented, they mix vegetables in the combination of chili pepper, ginger, garlic, salt, and fish sauce, etc …
It is originally made to eat in the winter because this way can preserve vegetables and last shelf life rather than let it fresh, but now, kimchi can be used in all season. Since there are a variety of vegetables and combination ratio can be different, this says available different selection of seasonings you can choose when buying Kimchi in grocery store or supermarket. How does it taste? It is sweet, also sour, a bit spicy or extremely spicy.
Kimchi is also a low calorie but still bring user high vitamins A and C, at least 10 different minerals, and over 34 amino acids
Which Aisle Are To Kimchi In Grocery Store
The first thing you need to do as soon as entering to grocery store or supermarket is to define the section that may have the things you want to buy, for example, cheese is in the dairy aisle, carrot is sold at vegetable section, fish is placed at the fresh meat counter or frosted food section, it is better if there is direction map so that you can find the destination in A, B or C area easily. By this way, you will save your time not to go around that grocery store or supermarket.
So, which section could provide Kimchi In Supermarket or Grocery store? Have you have your answer yet? Yes, it is typically in fridged produce section next to the veggies. Kimchi can be placed somewhere near the salad dressing. It also can be found beside tofu, miso paste and other fermented foods such as fermented pickles. in the health food section.
Since it is an Asian dish, there are some the U.S are not getting used to it, so don’t hesitate to try a bit if the sample is available there, if not, you should buy one pack first to try whether you like it or not.
What Grocery Store Sells Kimchi Supermarket?
Amazon – an online shopping platform that is common for all customers. So, open the Amazon shopping app on your smartphone or Amazon website, you can order everything including Kimchi from the comfort of your home.
Walmart – You would have to go to the produce section next to the refrigerated veggies. Remember that the Walmart website allows you to check the product are available or run out of. They have vegan Kimchi belongs to Seoul and Nasoya. Best supermarket kimchi can be found here.
Asian Markets or Hmart – If you are finding a grocery store selling Kimchi, you must think about Asian Markets and Hmart, since Kimchi is Korean food, it definitely appears there. If you want to experiment with other different of Kimchi,
Asian Markets and Hmart are the best choice for you to buy.
Kroger – Ralphs,a.k.a. Baker’s, King Soopers, are three brand names of Kimchi could be found here. They also sell a variety of Kimchi, such as Seoul, Simple Truth, WildBrine,…
Publix – If you like Wildbrine and Nasoya kimchi, just explore there is any Publix store in your area and buy them.
Safeway – a place you can buy Nasoya Kimchi Mild in spicy flavors version.
Trader Joe’s – they have their own brand of many products. Since the middle of 2020, they produce a new version of Kimchi, spicy fermented napa cabbage but no longer use anchovies so it is can use for vegetarians.
All foods and ingredients have the same method of sorting, so if you buy Kimchi in the above-mentioned place directly in-store, you can find its location at similar places where Kimchi In Grocery Store is placed.
Different types of kimchi
There are a hundred types of kimchi since their recipes are not the same, with just some ingredient but they can be mixed with different ratio/proportion, that’s why you just introduce 3 common types of kimchi and most easy to eat.
1. Ponytail Radish Kimchi
The main ingredient of this type is Chonggak-mu known as the ponytail radish – a popular radish used to make Kimchi.
Chonggak-mu have the size is smaller but the leaf is longer than usual radishes. A crunching sound will appear when you bite into it. That sound also makes people near you feel it is yummy and craving.
As its name, Gat-Kimchi is made of Gat – which is grown in Dolsan island, mixed with red pepper, chili flakes,.. to create a special taste. Since the taste of the leave is sharp and pungent, this makes Gat-Kimchi is so particular and impress user at the first time they bite.
3. Green Onion Kimchi
Green Onion is widely used in Korean cuisine. This type of Kimchi made of Green Onion is not only delicious but also easy to find in grocery store. Green Onion is sold in most Grocery or Supermarket, so you can absolutely buy and make Green Onion Kimchi by yourselves at home.
How to store cooked Kimchi
All cooked food can last their best shelf if it is stored properly, towards Kimchi, the longest time is 6 months after the cover is opened. The guide is that you should keep Kimchi in the refrigerator, better than is place it in the fridge. The second is, do not let it at room temperature.
Since it contains many healthy bacteria, it is easy to be spoiled. The rule is that avoid opening and close it constantly. Furthermore, keep in mind that always use a spoon or any utensils but have to clean when getting Kimchi out of its container.
1. Don’t buy it if the package leaks juices.
2. If you smell it off or it is mold, it is not unsure for you to eat, you should throw it away.
Exciting Ways Of Using Kimchi
1. Kimchi Bokumbap/ Kimchi Fried Rice
It is actually a simple recipe for home cooking. Just prepare rice, egg and kimchi – which are usually available in your kitchen, you can have a nutritious meal. Kimchi also is a side–dish is eaten every day.
2. Instant Pot Korean Beef
This is a fast and perfect recipe for any meal in a day. You will feel the sweet mixed with spicy and a bit sour from the combination of beef cubes, spices such as garlic, soy sauce, rice wine vinegar,… and Kimchi – which are easily found in your pantries. A relish dinner that every member in your family likes so much.
3. Spicy Kimchi Stew (Kimchi Jjigae or Kimchi Chigae)
This recipe brings sweat, sour and spicy taste of Kimchi add other ingredients including beef, onions, garlic and tofu. It is served hot so it’s effective to warm your stomach for cold winter days, but if sometimes you crave it, it’s okay to cook it at home and enjoy it. This recipe is also very spicy so if you like, this is the best for you.
Benefits of Kimchi
- Nutrient-dense: Kimchi is low calories, but high in vitamins A and C, at least 10 different minerals, and over 34 amino acids
- Contains probiotics: Fermentation gives a good environment for beneficial bacteria. They bring us health benefits.
- Strengthen your immune system thanks to the Lactobacillus bacterium.
- Help digest your other foods well since it is full of enzymes. This brings you to feel appetite.
A bottom line:
Kimchi should be considered as a superfood thanks to many benefits it brings to users. If you read this article enough carefully, you definitely understand why. If you forget where to find Kimchi In Grocery Store, scroll up the fourth or 5 Section.
If you want to find some recipes to make with Kimchi, refer to Section 7. Last but not least, don’t hesitate to share this article with your friends, your family.
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