You are a fan of cookies, and even your children or your family both love them. The Maurice Lenell Pinwheel Cookie Recipe is an incredible choice when looking for a recipe for cookies.
The Maurice Lenell Pinwheel Cookie tastes sweet with the crispy layer on the outside and fantastic chocolate vanilla inside. It is an easy recipe just for the cookies, and I will introduce it to you in this article.
The Maurice Lenell Pinwheel Cookie will become a tempting treat for your family and guests. These are suitable for any celebration. It can be a small party to gather with your friends or your children’s birthday. The cookies have a sweet smell that makes the atmosphere more comforting and fulfilling.
As the name Maurice Lenell, it comes from a person who invented this cookie. He started studying the recipe in the 1980s and continued to make it perfect in the years later. The Maurice Lenell cookies have a variety of versions combined with other ingredients. The Maurice Lenell Pinwheel Cookie Recipe is a classic version that is common and basic to make. These cookies can be decorations for cupcakes or other sweet cakes.
Table of Contents
- How to make the Maurice Lenell Pinwheel Cookie
- Ingredients
- Instructions for Maurice Lenell Pinwheel Cookie Recipe Conclusion
How to make the Maurice Lenell Pinwheel Cookies
The Maurice Lenell Pinwheel Cookie Recipe consists of popular ingredients. You can find them in the area for cake-making ingredients in any supermarket. The preparation of this recipe is quick for you, so don’t worry if you don’t have much time. Your kids will be exciting while you are preparing these cookies. Now, let’s start following this recipe below.
Ingredients
- Baking powder: 1/2 teaspoon
- Egg: use 2 eggs
- All-purpose flour: 3 cups
- Kosher salt: 1/2 teaspoon, use this salt to easily adjust the amount of seasoning before, during, and after cooking.
- Granulated sugar: 1/3 cups
- Unsalted butter: 1 cup, should be softened
- Vanilla extract: 2 teaspoon
- Unsweetened Chocolate: 2 oz
- White Sparkling Sugar: 8 oz
Instructions for Maurice Lenell Pinwheel Cookie Recipe
- In a large bowl, add ½ teaspoon of kosher salt, 3 cups of all-purpose flour and ½ teaspoon of baking soda. Then, blend them well.
- Bring another bowl, mix 1/3 cup granulated sugar and 1 cup of unsalted butter. Beat them well with an electric beater until the mixture turns fluffy and light. Don’t spend more than 2 or 3 minutes on this process.
- Beat 2 eggs and add 2 teaspoons of vanilla extract to the bowl. Mix them with an electric mixer.
- Put the dry ingredients into the mixture of the egg. Start kneading the dough with your hands or dough maker.
- Split the dough into 2 parts equally and then shape it into a 4 by 4-inch square.
- Use plastic wrappers to wrap half of the dough. Let’s set aside.
- Combine melted chocolate with the other half dough in the mixer and continue beating until mixed well.
- Shape it into the square again and wrap it. Let sit the 2 doughs in the refrigerator for half of hour.
- After done, use 2 parchment papers and put the chocolate dough and vanilla dough between these parchment papers. Then roll them up. Be careful to peel away the parchment paper. And cut horizontally the dough in half.
- Add some vegan butter onto a piece of parchment paper, then take the dough on it and shape it with your hands into a pinwheel log. Sprinkle the colored sugar on the edges to decorate
- Use plastic wrap again and wrap the dough. Let sit again in the refrigerator for 30 minutes.
- Before baking, preheat the oven to 350 degrees F. Set the parchment paper and line the cookies sheet on it. Put the dough out of the refrigerator.
- Divide the dough logs by cutting them into ¼ inch pieces and put them on cookie sheets.
- Start baking the cookies for 8 to 10 minutes in the oven, or observe the vanilla layer has turned to a golden brown. Take the cookie sheet out of the oven and let the wire rack cool.
Conclusion
You may go into this Maurice Lenell Pinwheel Cookie Recipe after trying. I hope you have a great time with your family and friends when you enjoy this cookie. It is a fantastic dessert to make your day smoothly.
Type: Dessert
Cuisine: American
Keywords: Maurice Lenell Pinwheel Cookie Recipe
Recipe yield: 4 servings
Calories: 540 calories
Preparation time: 15M
Cooking time: 3H
Total Time: 3H15M
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