Coconut flour is a great gluten-free, high-quality flour alternative for people with food allergies. However, it can be costly and difficult to locate in retailers. Luckily, there are several substitutes for coconut flour that you can make at home with ingredients you probably already have in your … [Read more...]

When it comes to cooking and baking, many people reach for avocado oil as their go-to choice. However, not everyone can afford or access this popular oil. If you're looking for a substitute for avocado oil, there are several options to choose from.  This blog post will explore a few of the most … [Read more...]

Are you finding a replacement for tarragon? If that's the case, you've arrived to the correct place. In this blog post, we'll explore a few different options that you can use in place of tarragon. Keep in mind that not all of these substitutes will taste exactly the same as tarragon, but they should … [Read more...]

If you are in the market for baking powder, you may be wondering where to find it in the grocery store. Luckily, baking powder is a common item that can be found in most stores. However, there are a few things you should keep in mind when looking for baking powder. This blog post will provide tips … [Read more...]

When you think of baking, applesauce is probably one of the first things that comes to mind. However, there are many times when you might need a substitute for applesauce and not know what to use. In this blog post, we'll explore some different substitutes for applesauce in recipes (egg, oil and … [Read more...]

If you're looking for a substitute for Taleggio cheese, there are several options to consider. Ricotta, feta, and goat cheese all have similar textures and flavors to Taleggio, and can be used in dishes that call for the Italian cheese. Gorgonzola also has a strong flavor which can be used to create … [Read more...]

What Is Almond Butter? Almond butter is a gritty-textured paste that comes from grinding raw or roasted almonds, which many might confuse with peanut butter. The consistency of the butter depends with how you want yours to turn out, so you can either have it smooth or crunchy. Around the kitchen, … [Read more...]

What is Ghee? Made from cow’s milk, ghee is basically a highly-clarified butter, traditionally used for cooking mostly in Asian and Middle East communities. The process of making it starts by melting regular unsalted butter which then breaks down into two parts; Milk solids and clear liquid … [Read more...]

What Is Fontina Cheese? This is yet another cheese variant with its roots tracing back to Italy. It dates back as early as 12th century, making it one of the ancient cheese ranges we have today. Fontina is semi-soft and has a structure made up of 45% milk fat. This cheese can be aged for a year … [Read more...]

What Is Cocoa Butter Extracted from cocoa bean, cocoa butter is a solid fat which is a natural and effective emollient and moisturizer. At the mention of it, what comes to the picture are those tasty desserts like creamy cakes and chocolates. However, its usage stretches further than cooking or … [Read more...]